ABOUT CARBOLIVA
Carboliva was born within the olive pomace ecosystem itself, where traditionally the priority has been to extract oil and generate heat to dry the olive pomace by burning its own biomass.
After years of understanding this model from within, the Carboliva team began to view it with a different logic: the drying facilities and byproducts of the process ceased to be a necessary evil and became a lever for innovation.
Thus, Carboliva is committed to producing cleaner thermal energy and, at the same time, generating olive biochar with agronomic and climatic value in a historically very static sector.
ROOTS
We come from a family of olive oil producers and pomace processors with ties to the land for over a hundred years. A legacy that began in 1917, in Osuna, with Daniel Espuny's olive oil mill, the first mechanized mill in Seville. This trajectory has allowed us to understand the olive grove cycle from within: oil production, the value of pomace, and the latent potential of olive biomass.






TRAJECTORY
Álvaro Espuny promoted pioneering cogeneration plants to valorize olive grove byproducts and improve the sector's energy efficiency.
TODAY
Carboliva opens a new era for the olive oil and olive grove sector: it creates a renewable carbon capable of regenerating the land – which has given us so much – and driving new materials and industries.
Carboliva in numbers
**Estimated potential with an application of 1,000 kg of biochar per hectare.
We want to lead a new era for the olive grove: one that transcends the field and becomes a force capable of transforming industry, cities, and the future of Europe.
Knowledge accumulated over generations regarding olive biomass.
Collaboration with universities, technology centres, and innovation projects.
Collaboration with universities, technology centres, and innovation projects.
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