SECTORS
We produce Mediterranean biochar from olive pulp and pits to regenerate soils, save water, and reduce the carbon footprint in agriculture, gardening, green cities, and materials.
Mediterranean soils and professional substrates that gain structure, porosity, and microbial life.
More resilient olive groves, vineyards, almond trees, and horticultural crops, with more soil carbon and better yields.
Olive biochar as a renewable carbon source for steel mills and other industries looking to replace fossil carbon and tangibly reduce their carbon footprint.
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Agriculture, city, or industry: solutions adapted to each case.
Stable and traceable biochar from olive groves that improves soil structure and optimizes water use.
Produced in Spain from olive pulp and pits, a homogeneous and consistent olive biochar.
Its micropores store water, air, and beneficial microbiology, creating a livelier and more stable base for the soil.
Immobilizes heavy metals. Maintains looser soil, with better drainage, less compaction, and greater resilience.
ABOUT CARBOLIVA
Carboliva was born within the olive pomace ecosystem itself, where traditionally the priority has been to extract oil and generate heat to dry the olive pomace by burning its own biomass.
After years of understanding this model from within, the Carboliva team began to view it with a different logic: the drying facilities and byproducts of the process ceased to be a necessary evil and became a lever for innovation.
Thus, Carboliva is committed to producing cleaner thermal energy and, at the same time, generating olive biochar with agronomic and climatic value in a historically very static sector.
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